The best way to learn about a country is through its local dishes. At Whampoa Singapore, there are different kinds of Hawkers serving some of the best excellent and authentic dishes you need to try. Here are some of the five best hawkers you need to try In Whampoa before you even think of leaving Singapore.
If you’re looking for a tasty afternoon snack, head over to Balestier Road Hoover Rojak, they’re known for their delicious jellyfish lathered with shrimp sauce, pineapple chunks, and crushed peanuts. It’s the perfect treat for every foodie, because of the complex flavor and texture in one bite.
Lines at Hill View Steam Food get very long as early as five in the morning. This is a testament to how good their food is, especially for breakfast. You can score a filling breakfast for as low as $1, which makes it an ideal choice for anyone who wants to try out as much food as possible. At only $1, you’ll be treated with a generous serving of whatever you ordered. Make sure to try their peanut porridge, chicken feet, and steamed pork ribs.
Who doesn’t love fried chicken, especially if it’s served with ginger rice. At this Hawker, you’ll be treated to a fusion of Chinese and Malay flavors. Their fried chicken is the main star, and it’s infused and coated with ginger. This dish is served with a delicious coconut basmati rice, which completes the entire meal.
A bowl of warm noodles always manages to comfort every person's heart, soul, and stomach. It’s no surprise that Teowchew Kway Tiao Mee makes it to this list, because of its fresh fish balls served every day. Enjoy a massive bowl of large fish balls soaking in a rich broth with noodles. Make sure to come early, because this hawker is only open for breakfast.
There are a lot of dishes to try out in this Hawker, but the Mee Pok is a must-try. There’s nothing particularly fancy with the Mee Pok, but its homey and rich flavors make it an ideal dish for every local. Its broth is mixed with garlic oil and fried onion, topped with dumplings, minced meat, fish cake, among others. Make sure to get your Mee Pok fresh and while it’s still hot.